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  1. Pasquale Bros. - Lesley Stowe

    Canada (Canada)

    Breads, Hard Cheese, Soft Cheese, Sweets


    Cranberry and hazelnut crackers. Tart, plump cranberries and toasty hazelnuts combine to create a perfect snack.

     

    These fabulous crisps from Lesley's kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using our finest natural ingredients.

     

    A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese, pate or antipasto.

     

    We are addicted to this yummy snack food & are sure you will be too.

    > Learn More

  2. Pasquale Bros. - Lesley Stowe

    Canada (Canada)

    Cured Meat, Hard Cheese, Rich Fish, Soft Cheese


    Fig and Olive Crackers. A toasty, nutty flavour with a slightly sweet finish, the original crisp has hints of spice and goes well with smoked salmon, seafood and antipasto, as well as a myriad of cheeses.

     

    These fabulous crisps from Lesley's kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using our finest natural ingredients.

     

    A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese, pate or antipasto.

     

    We are addicted to this yummy snack food & are sure you will be too.

    > Learn More

  3. Pasquale Bros. - FDS Gourmet

    Spain (Spain)

    Hard Cheese, Soft Cheese, Sweets


    Marcona almonds are prized for being more tender, sweet, and delicate than regular almonds, with a nice buttery flavor that is due to their high oil and moisture content. California almonds have been described as tasting more “woody” in comparison. Long used in Spanish cuisine, Marcona almonds are now gaining popularity among Americans. Marcona almonds contain the same excellent health benefits as all almonds, including cholesterol-lowering monounsaturated fats. They are also an equally rich source of protein, antioxidants, iron, and calcium. Use Marcona almonds in salads, with cheeses, alongside fruit, and in desserts. The Spanish use Marcona almonds in tapas and treats like turron, a traditional nougat candy. The enjoyable flavor, and smooth, delicate texture of these unique almonds creates a wonderful snack by itself. > Learn More

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