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Balsamic Vinegar of Modena Aged 6 Years White Seal 250ml by Acetaia del Re

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Delivery Time : 1-4 business days

Traditional Balsamic Vinegar of Modena, Italy–the world’s most delicious, luxurious, and rare vinegar.

 

Aceto Balsamico Tradizionale di Modena IGP: a vinegar so precious it was, and still is, given as gifts to popes and kings and queens; so rare, it is drizzled, not poured; and so delicious, it is used to enhance everything from ice cream to fresh fruits to filet mignon.

 

This balsamic vinegar is born from the selection of the best quality local grapes, crushed and then cooked which is then mixed with aged wine vinegar. Its maturation in antique barrels and the addition of very old balsamic vinegar complete the recipe, giving fruity notes and spices of oak to a fresh, sweet and lightly acidic balsamic.

 

Ageing: Done in large French oak barrels from the 1900s, with the addition of already aged balsamic vinegar drawn from centuries old barrels.
Chef ’s suggestions

 

Chef ’s suggestions

Mixed salads and fresh vegetables, omelettes, white meats and fried delicacies, medium maturation cheeses. Indicated as an optimal addition to sauces.

Acetaia del Re

Italy (Italy)


Description

Details

Traditional Balsamic Vinegar of Modena, Italy–the world’s most delicious, luxurious, and rare vinegar.

 

Aceto Balsamico Tradizionale di Modena IGP: a vinegar so precious it was, and still is, given as gifts to popes and kings and queens; so rare, it is drizzled, not poured; and so delicious, it is used to enhance everything from ice cream to fresh fruits to filet mignon.

 

This balsamic vinegar is born from the selection of the best quality local grapes, crushed and then cooked which is then mixed with aged wine vinegar. Its maturation in antique barrels and the addition of very old balsamic vinegar complete the recipe, giving fruity notes and spices of oak to a fresh, sweet and lightly acidic balsamic.

 

Ageing: Done in large French oak barrels from the 1900s, with the addition of already aged balsamic vinegar drawn from centuries old barrels.
Chef ’s suggestions

 

Chef ’s suggestions

Mixed salads and fresh vegetables, omelettes, white meats and fried delicacies, medium maturation cheeses. Indicated as an optimal addition to sauces.

Additional Information

Additional Information

Producer Acetaia del Re
Region Italy (Italy)
Style No
Vintage No
Wood Presence Oaked

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