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Vinegar

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  1. Pasquale Bros. - Capirete

    Spain (Spain)

    Breads, Rich Fish, Vegetables, White Meat


    Characterized by its intense amber colour with touches of mahogany. Its acetic aroma has hints of dried fruits and qualities derived from its ageing in wooden barrels. Its full-bodied flavour and well-balanced taste is strongly reminiscent of the wines from which it is created. Ideal for: cold sauces, meats, and fish. 

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  2. Pasquale Bros. - Antico Borgo

    Germany (Germany)

    Breads, Rich Fish, Vegetables


    White Condiment is made accordingly to the same recipe for Balsamic Vinegar of Modena but using only white ingredients. This special condiment is perfect whenever a Balsamic touch is needed without discoloring the preparation.
    Fruity and sweet, perfect over salad, fish and chicken.

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