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Producer : Château Haut-Blanville
Region : France (France), Languedoc-Roussillon (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted
Château Haut-Blanville is a family-owned Languedoc wine estate that was founded in 1997 by Béatrice & Bernard Nivollet. Their 70 ha of vineyards extend across The Grés de Montpellier AOP, stretching from the Hérault middle valley to the Vidourle, and from the Mediterranean in the south to the Pic Saint-Loup in the north. Wines are produced naturally, without the use of any additions except a minimal amount of sulphur upon bottling.
This pinot noir comes from the limestone and basalt soils of Pézenas at 100-150m, on a cool, north-facing single vineyard. Soft plum, perfumed raspberry rule the silken palate, with a fine tug of tannins taking the medium slight red to a gentle finish. Friendly and easy pinot ready for enjoying now.
|Bottles Per Case||12 Pack|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||France (France), Languedoc-Roussillon (France)|
|Style||Smooth and silky reds|
|Grapes||100% Pinot Noir|
|Food Pairing||Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$299.88|
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