Grande Reserve Pinot Noir

by Chateau Haut-Blanville 2022

$24.99 ($299.88 /case)

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Grande Reserve Pinot Noir by Chateau Haut-Blanville 2022

Grande Reserve Pinot Noir

by Chateau Haut-Blanville 2022

$24.99 ($299.88 /case)

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Grande Reserve Pinot Noir by Chateau Haut-Blanville 2022

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Producer : Château Haut-Blanville

Region : France (France), Languedoc-Roussillon (France)

Food Pairing : Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted

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Tasting Notes

Château Haut-Blanville is a family-owned Languedoc wine estate that was founded in 1997 by Béatrice & Bernard Nivollet. Their 70 ha of vineyards extend across The Grés de Montpellier AOP, stretching from the Hérault middle valley to the Vidourle, and from the Mediterranean in the south to the Pic Saint-Loup in the north. Wines are produced naturally, without the use of any additions except a minimal amount of sulphur upon bottling.

This pinot noir comes from the limestone and basalt soils of Pézenas at 100-150m, on a cool, north-facing single vineyard. Soft plum, perfumed raspberry rule the silken palate, with a fine tug of tannins taking the medium slight red to a gentle finish. Friendly and easy pinot ready for enjoying now.

Specs

More Information
Price of Case	$299.88
Cellaring	Drink Now
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Château Haut-Blanville
Region	France (France), Languedoc-Roussillon (France)
Alcohol	13 alc./vol.
Style	Smooth and silky reds
Vintage	2022
Farming Method	Organic
Food Pairing	Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Unoaked
Body	Medium
Grapes	100% Pinot Noir

The Producer

Château Haut-Blanville

Château Haut-Blanville is a family-owned Languedoc wine estate founded in 1997 by Béatrice & Bernard Nivollet. The Nivollets wanted to create an estate based on the Burgundian wine model developed centuries ago, focussing on the land. Located close to Montpellier, they have been creating and crafting wines which reveal the exceptional diversity of the Languedoc. Over the past twenty years, the family have rigorously selected individual plots of land, the grapes from which are vinified separately, parcel by parcel. Their ‘vine to bottle’ philosophy has served them well over the past twenty years, proving that it’s possible to produce quality, single-parcel wines over a period when most wineries were only interested in volume and bulk wine.

Their 70 ha of vineyards extend across The Grés de Montpellier AOP, stretching from the Hérault middle valley to the Vidourle, and from the Mediterranean in the south to the Pic Saint-Loup in the north. All wines are produced without the use of animal by-products, and are conversing to being certified vegan. Wines are produced naturally, without the use of any additions except a minimal amount of sulphur upon bottling.