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Producer : Benito Ferrara
Region : Campania (Italy), Italy (Italy)
Food Pairing : Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, White Meat
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This wine comes from 70-year-old vines planted in volcanic clay soils of Campania. This isn’t just any old place or grape—it’s the perfect marriage of both, much like it is for Chardonnay in the Côte de Beaune or Riesling in the Mosel River Valley. Based on the structure alone, you might think this is Chablis, but the aromatics and richness of fruit point towards it’s origins. Perhaps the most incredible part about this wine, as with all of the worlds greatest wines, is its ability to pack all of this complexity into a wine that dances along your palate with incredible elegance.
"Benito Ferrara is one of Italy’s best white wine producers." - Ian d'Agata, Vinous Media
"A restrained and minerally wine with aromas of stones, ferns, sage, lime peel and Mirabelle plums. The palate is smooth, rich and medium- to full-bodied, crisp and chewy, with a fruity, slightly almondy finish. Drink or hold."
94 points - James Suckling, March 2026
"I like the touch of reduction and the petrol-like note that has already set in, a frequent feature of the variety. The palate is fleshy and broad - malolactic didn't go through but there's no hardness on the palate. I like the fresh green fruit, ripe lemon and zest; phenolics are mild but present as always with greco. Length and depth are very good to excellent. Lots of pleasure here."
92 points - John Szabo MS, WineAlign, May 2025
| Price of Case | $299.94 |
|---|---|
| Point Score | 94 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Benito Ferrara |
| Region | Campania (Italy), Italy (Italy) |
| Alcohol | 13.5% alc./vol. |
| Style | Smooth and silky whites |
| Vintage | 2024 |
| Farming Method | Sustainable |
| Food Pairing | Breads, Cured Meat, Ham, Rich Fish, Salted or Marinated Mushrooms, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | 100% Greco |
The Benito Ferrara winery has ancient roots dating back to the dawn of the last century. Today it covers 8 hectares. All areas planted with vines are in the municipality of Tufo, the hamlet of San Paolo, in the traditional production area for the cultivation of the vine Greco di Tufo, and in the municipality of Montemiletto for the production of the Aglianico grape. The soils are ideally located between 450 and 600 m above sea level, with a southern exposure, a hilly and a medium texture texture.
The wealth of experience that has been handed down for generations with an innate love for their work and a cutting-edge cellar, enabling the production of fine wines, known and appreciated in the most demanding markets around the world.
The company was established in the second half of the last century by Benito, father of Gabriella, but wine production was already at the beginning of the 900 prerogative of Ferrara family in the small hamlet San Paolo.
Benito, an innovator and a visionary entrepreneur, understood what was most important for wine production and devoted himself body and soul - with his wife Michelina - to the foundation and development of new company.
Gabriella now runs the company. And with Benito's skill and dedication, the winery has established an envious reputation among the wineries in Campania and in Italy.
It's important to remember that taste is subjective, and personal preferences play a significant role.
Our wine specialists are ready to provide recommendations and answer all your questions now!
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