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Grower's Blend Gamay Noir VQA by Tawse Winery 2021

Grower's Blend Gamay Noir VQA

by Tawse Winery 2021

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Hard Cheese, Pasta, Red Meat, Vegetables

Tasting Notes

After spending a careful 10 months maturing within the confines of French oak barrels, this wine unveils its allure with a captivating blend of medium blue and ruby hues. As it graces the senses, aromas reminiscent of ripe cranberries, succulent blackberries, hints of game meat, and the delicate touch of oak spices tantalize the nose. Upon the palate, it is a symphony of expression, with its fruity essence dancing alongside bright notes of berries, cranberries, whispers of game meat, and a delightful sprinkle of spices.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Sugar Content (g/L) 4 g/L
Bottle Size 750 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12% alc./vol.
Style Subtle & fruity
Vintage 2021
Farming Method Sustainable, Traditional
Grapes Cabernet Franc
Food Pairing Hard Cheese, Pasta, Red Meat, Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $275.40

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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