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Grower's Blend Pinot Noir VQA

by Tawse Winery 2021

Label shown for illustration purposes.
Actual label may vary.

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$29.95

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Delivery Time :
1-2 weeks (Complimentary Delivery)

* Some remote areas may incur additional shipping fees at checkout.

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Red Meat

Tasting Notes

Tawse's Growers Blend was created to showcase the Niagara Peninsula sites where Pinot Noir expresses its full potential. This complex wine was aged in French oak for 12 months, and displays notes of cherry, blackberry, plum and oak spice.

Bronze Medal - 2023 Wine Align National Wine Awards

Specs

Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13.0% alc. / vol.
Style Warm and spicy reds
Vintage 2021
Farming Method Organic, Sustainable, Traditional
Grapes Pinot Noir
Food Pairing Cured Meat, Hard Cheese, Red Meat
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $179.70

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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