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Grower’s Blend Sauvignon Blanc

by Tawse Winery 2019 (SAVE $84/CASE)

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$19.95

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Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cocktail, Fresh Fruit, Rich Fish, Risotto, Roasted Vegetables, Salad, Scallop, Vegetables, White Meat

Tasting Notes

Bottle Price Was: $26.95
Bottle Price Now: $19.95 (SAVE $7.00/BOTTLE)

Case Price Was: $323.40
Case Price Now: $239.40 (SAVE $84/CASE)

The Grower’s Blend Sauvignon Blanc made from grapes selected from neighbouring vineyards. This is a very expressive wine that that gives off notes of papaya, pineapple, wet stone and hints of gooseberry that one expects from Sauvignon Blanc. Mouthwatering acidity is noticed first but is perfectly balanced by fruit flavours of tart pineapple, Meyer lemon and tropical fruits. The finish is crisp, clean and satisfying.

Top 20 Sauvignon Blanc - Canada's Best Wines 2020

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.5% alc./vol.
Style Smooth and silky whites
Vintage 2019
Farming Method Sustainable, Traditional
Grapes Sauvignon Blanc
Food Pairing Cocktail, Fresh Fruit, Rich Fish, Risotto, Roasted Vegetables, Salad, Scallop, Vegetables, White Meat
Descriptors Floral, Mineral
Wine Type White
Body Medium
Price of Case $239.40

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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