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Producer : Kranemann Wine Estates
Region : Douro (Portugal), Portugal (Portugal)
Food Pairing : Cured Meat, Red Meat, Veal roasted
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"Driven by its black-fruit flavors, the wine is rich and soft. There is an underlying layer of dry tannins that give the wine structure and lifts the ripe berry fruitiness. The wine, a blend of four classic Douro grapes, will be ready from late 2020."
Best Buy - Roger Voss, Wine Enthusiast, July 2020
| Price of Case | $239.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Kranemann Wine Estates |
| Region | Douro (Portugal), Portugal (Portugal) |
| Alcohol | 13% alc./vol. |
| Style | Warm and fruity |
| Vintage | 2018 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Cured Meat, Red Meat, Veal roasted |
| Descriptors | Fruity |
| Wine Type | Red |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional |
Kranemann Wine Estates’ vineyards are located in the Vale do Rio Távora sub-zone. The vineyards here enjoy a particularly remarkable Douro location that ensures the vines develop at lower than average temperatures. With the unique temperature, prevailing poor schist, and granite soil, the Kranemann family are able to create surprisingly fresh and elegant wines with plenty of character. As a result of these key factors, their wines have the body and complexity.
The unique combination of north-facing vineyards, altitude and variety of schist and granite soils, enable them to produce highly elegant, fresh and mineral wines fit for gastronomic purposes and with excellent potential for ageing.
It's important to remember that taste is subjective, and personal preferences play a significant role.
Our wine specialists are ready to provide recommendations and answer all your questions now!
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