Haut-Medoc

by Chateau de Lamarque 2014

$49.99 ($599.88 /case)

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Haut-Medoc by Chateau de Lamarque 2014

Haut-Medoc

by Chateau de Lamarque 2014

$49.99 ($599.88 /case)

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Haut-Medoc by Chateau de Lamarque 2014

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Producer : Chateau de Lamarque

Region : Bordeaux (France), France (France)

Food Pairing : Cured Meat, Red Meat, Veal roasted

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Tasting Notes

"There is a good balance of fruit and dense tannins in this wine. It has medium concentration, with a solid, dry background. In the front, the fruit is rich yet fresh."

92-94 Points - Roger Voss, Wine Enthusiast, April 2015

"Finely expressed Cabernet fruit with ripe Merlot behind. Fine structure and length; very good in this vintage. Drink 2018-2028."

TOP 10 HAUT- MEDOC - Steven Spurrier, Decanter Magazine

Specs

More Information
Price of Case	$599.88
Point Score	94
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Chateau de Lamarque
Region	Bordeaux (France), France (France)
Alcohol	13% alc./vol.
Style	Warm and fruity
Vintage	2014
Farming Method	Traditional
Food Pairing	Cured Meat, Red Meat, Veal roasted
Descriptors	Earthy, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	Cabernet Sauvignon, Merlot

The Producer

Chateau de Lamarque

The owners of de Lamarque, Pierre-Gilles and Marie-Hélène Gromand d’Evry are determined to make the best Haut-Médoc possible. The vineyard covers thirty-five hectares, planted on alluvial gravel, deep and well-drained. Recently the blend has been around 53% Cabernet Sauvignon, 42% Merlot and 5% Petit-Verdot though replanting will raise the proportion of Petit Verdot. Production has been savaged under Marie-Hélène’s jurisdiction as she has introduced an extremely rigorous regime of crop thinning to improve quality.

For seventeen years the Gromand d’Evrys have exercised a revolutionary viticultural system devised by Jean-Pierre Cousinié, researching, monitoring and assessing the vines from sub-soil through to the grapes. The vines are healthier and more resistant to disease without using chemicals. Harvest can be later allowing the grapes to achieve full phenolic ripeness. These wines are traditional in style, full fruit supported by a firm structure – perfect for a Sunday roast.