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Region : Burgundy (France)
Food Pairing : Duck breast, Ham
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"Several parcels in Magny-lès-Villers are blended with grapes from the lieu-dit Les Chasserots in Villers-la-Faye for this cuvée. The grapes are destemmed and gently fermented before ageing over two winters in 30% new casks to produce this wine, with a rich, surprisingly resonant plum and blackberry fruit and a hint of violets. The texture is unexpectedly dense, but the fruit’s structure and freshness balance it and carry it to a lovely, lingering finish. Well done."
92 Points - Charles Curtis MW, Decanter Magazine
| Price of Case | $419.94 |
|---|---|
| Point Score | 93 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Region | Burgundy (France) |
| Alcohol | 13.50% |
| Style | Medium & floral |
| Vintage | 2020 |
| Farming Method | Sustainable |
| Food Pairing | Duck breast, Ham |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Pinot Noir |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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