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Hautes Cotes du Beaune Rouge

by Pierre Boisson 2020

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$74.99
($449.94 / case)
Hautes Cotes du Beaune Rouge by Pierre Boisson 2020

Label shown for illustration purposes.
Actual label may vary.

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

* Some remote areas may incur additional shipping fees at checkout.

Producer : Pierre Boisson

Region : Burgundy (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Duck breast

Tasting Notes

A lovely and refeshing Hautes Cotes de Beaune highlighted by aromas of raspberry and cassis, along with a delicate spice. Pierre Boisson is drawn to the "mountain" terroirs of Auxey and the Hautes Cotes de Beaune, for both their stony terroirs and lower temperatures.

Specs

Bottles Per Case 6 Pack
Cellaring Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Pierre Boisson
Region Burgundy (France)
Farming Method Sustainable
Grapes 100%% Pinot Noir
Food Pairing Duck breast
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $449.94

The Producer

Pierre Boisson

The Boisson family's estate in Meursault spans 8.5 hectares, and they've been prominent winemakers in the region for over two centuries. Bernard Boisson and his two children, Pierre and Anne, share certain portions of the vineyard. While the wines are individually labelled as Boisson-Vadot, Pierre Boisson, and Anne Boisson, they're crafted using the same exact method. The vineyards are mainly in Meursault, with smaller plots in Auxey-Duresses, Monthelie, Pommard, and Beaune. Despite lacking organic certification, the estate refrains from using fertilizers or pesticides, opting for vine plowing to manage weeds and aerate the soil.

Traditional vinification is employed, with a manual harvest where grapes are sorted both in the vineyard and back at the estate before entering the vats. The wine matures in oak barrels for 15 to 18 months, occasionally longer depending on the vintage. Although new oak is sparingly used, there are no fixed rules regarding the percentage of new or old barrels; it depends on the vintage. The Domaine is adamant that the oak should never overshadow the wine's character. Bottling is carried out at the estate without filtration.

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