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Producer : Hayes Valley
Region : California (USA), Central Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Veal roasted
"High quality fruit right off the top in this Central Coast cabernet sauvignon to elevate the regional game. A wine that clearly has the substance, aromatic intelligence, palate density and structural capability to speak a more sub-regional or sub-appellative language in labelling. A cru or specific area at the very least. This is exactly what you want, even if the edges are a bit rough and tumble and the wood gives off just a little bit too much vanilla. Splitting hairs here because there is so much varietal truth and completion to go on. Drink 2021 -2025."
90 Points. Value Rating: 5 Stars! ~ Michael Godel, WineAlign, March 2021
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||California (USA), Central Coast (USA)|
|Style||Warm and spicy reds|
|Grapes||76% Cabernet Sauvignon, 22% Merlot, 2% Petit Verdot|
|Food Pairing||Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Veal roasted|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$287.88|
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