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Producer : Clos LaChance
Region : California (USA), Central Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Duck breast, Rich Fish, Risotto, Scallop
The Hayes Valley line of wines honours California’s classic fruit-forward style with marked finesse and balance, and the 2018 Chardonnay, made with grapes from the coastal Monterey region and aged in 20% new oak, showcases these qualities. Aromas of pineapple, apples and fresh baked bread. A hint of vanilla. A very light overall aroma of cedar. Pineapple, green apple, lemon/lime on the palate. A hint of toasty oak and a slightly creamy mouth feel.
Best Buy - Wine & Spirits Magazine, Oct 2020
Bottles Per Case | 12 Pack |
---|---|
Cellaring | Drink Now or Cellar |
Sweetness | D - Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Clos LaChance |
Region | California (USA), Central Coast (USA) |
Alcohol | 13.5% alc./vol. |
Style | Rich and toasty whites |
Vintage | 2018 |
Farming Method | Sustainable |
Grapes | 100% Chardonnay |
Food Pairing | Cured Meat, Duck breast, Rich Fish, Risotto, Scallop |
Descriptors | Floral, Fruity |
Wine Type | White |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $275.88 |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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