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Hayes Valley Chardonnay Central Coast by Clos LaChance 2018

Hayes Valley Chardonnay Central Coast

by Clos LaChance 2018

Producer : Clos LaChance

Region : California (USA), Central Coast (USA)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Duck breast, Rich Fish, Risotto, Scallop

Tasting Notes

The Hayes Valley line of wines honours California’s classic fruit-forward style with marked finesse and balance, and the 2018 Chardonnay, made with grapes from the coastal Monterey region and aged in 20% new oak, showcases these qualities. Aromas of pineapple, apples and fresh baked bread. A hint of vanilla. A very light overall aroma of cedar. Pineapple, green apple, lemon/lime on the palate. A hint of toasty oak and a slightly creamy mouth feel.

Best Buy - Wine & Spirits Magazine, Oct 2020


Bottles Per Case 12 Pack
Cellaring Drink Now or Cellar
Sweetness D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Clos LaChance
Region California (USA), Central Coast (USA)
Alcohol 13.5% alc./vol.
Style Rich and toasty whites
Vintage 2018
Farming Method Sustainable
Grapes 100% Chardonnay
Food Pairing Cured Meat, Duck breast, Rich Fish, Risotto, Scallop
Descriptors Floral, Fruity
Wine Type White
Wood Presence Oaked
Body Medium
Price of Case $275.88

The Producer

Clos LaChance

After the acquisition of independence from Spain, Mexico divided the Santa Clara Valley into ranchos in 1821. The Clos LaChance property was a part of Rancho San Francisco de las Llagas, which was owned by Carlos Antonio Castro in 1828. Castro planted over 500 acres of vineyards and orchards. In the late 1800’s, a pioneer named Martin Murphy purchased a 9,000 acre parcel from Castro and named the area, San Martin, after patron Saint Martin. When Murphy died, the property was inherited by his family and later purchased by Lazard Lion. It wasn’t until 1921 when the property was sold to Lion’s business partner, Frank Hayes, that the area adapted the name “Hayes Valley.” Unfortunately, the vineyards eventually succumbed to prohibition. In the 1990’s, new vines were planted, the same vines that remain today. Studded with native oak trees and surrounded by rolling hills covered with vineyards, Clos LaChance is truly an enchanted venue to behold. The region is also an ideal climate for growing grapes — cool, foggy nights followed by warm sunny days. The stunning views coupled with high quality wines, it was only fitting that a brand was named to honor the famous Hayes Valley.

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