Henri Magnien Wine Dinner at Vintage Conservatory (King St.) - General Admission (Wed, June 26, 2024)

by Henri Magnien

$295.00

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Label shown for illustration purposes.
Actual label may vary.

Henri Magnien Wine Dinner at Vintage Conservatory (King St.) - General Admission (Wed, June 26, 2024)

by Henri Magnien

$295.00

Out of stock

SKU

Henri Magnien Wine Dinner at Vintage Conservatory

Oops! This sold out quickly.

Signup here to get notified when this product comes back in stock. Shouldn't be too long.

-- OR --

View more from Henri Magnien

Producer : Henri Magnien

NO HASSLE RETURNS

We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!

Tasting Notes

SPACE IS LIMITED: 16 SEATS TOTAL!

Join WineOnline.ca, Canada's #1 online retailer of fine wine for a wine dinner that you may never forget.

Domaine Henri Magnien has grown into one of the most prestigious properties in Gevrey-Chambertin. His wines are bulletproof investment opportunities for your collection, a one-stop master's degree in elite Côte de Nuits terroir, and most importantly, are devastatingly delicious.

The domaine owns some prime sites in the north west of Gevrey, in an area called the Cote St Jacques, including holdings in Lavaux, Champeaux and also a great strip running the length of Cazetiers, known as the “Le Petit Chambertin” because it has the same combination of soil types. Charles Magnien, a 12th generation winemaker, is one of the most thoughtful and energetic producers I have met; each year I visit the estate he greets us grinning ear to ear, waiting to show us the new improvements he has made. Blessed with old vines, he is able to do very little to the grapes, and extracts very gently to make powerful hedonistic wines with incredibly elegant tannins and vibrant freshness. His wines are soul touching to say the least, and importantly will show well throughout their long lives.

Few marriages of wine and food are this sublime, and for this price, it remains unheard of. Join us for a dinner to remember not only for the food and wine, but the people, the atmosphere and the fun that will be had!

Menu:

Three Course Dinner + Cheese Course

Wine List:

- Henri Magnien Gevrey Chambertin VV 2022
- Henri Magnien Gevrey-Chambertin 1er Lavaux Saint Jacques 2022
- Henri Magnien Gevrey-Chambertin 1er Champeaux 2022
- Henri Magnien Gevrey-Chambertin 1er Les Cazatiers 2022
- Henri Magnien Corton 'Les Grandes Lolieres' 2022
- Henri Magnien Côte de Nuits-Villages "Queue de Hareng - Clos François Thurot" 2022

When:

Wednesday, June 26, 2024 - Reception Starts: 6:30pm | Dinner Starts: 7:00pm

Venue:

The Vintage Conservatory (King St.)
224 King St W, Toronto, M5H 1K4

The price of tickets includes tax and gratuity, a tutored tasting + dinner. Tickets can only be cancelled up to 7 days prior to the event. They may be transferred at anytime with prior notice.

Specs

More Information
Producer	Henri Magnien
Farming Method	Traditional
Wine Type	Red
Wood Presence	Oaked
Body	Full, Medium

The Producer

Henri Magnien

The Magnien family is one of the oldest wine making families in Burgundy and in particular in Côte de Nuits thanks to the Domaine Henri Magnien, a family estate that took root in Gevrey Chambertin in the 1600s. No less than twelve generations have taken advantage of a magnificent plot made largely of old vines on Gevrey-Chambertin and Corton.

The estate as it exists today was set up by Henri Magnien in 1987, and presently operated by Charles Magnien. The vineyard covers 6 hectares of old vines (massal selection of the family). The culture and the vinification are rather traditional. Charles invested in the cellar to further increase the quality of the wines opening a new winery in 2018. The wines have a lot of charm, suppleness and elegance, with a classic use of the new barrel and a moderate extraction.