CALL US : +1-877-714-WINE (9463)
Label shown for illustration purposes.
Actual label may vary.
Vintage may vary from product listing.
Producer : Marynissen Estates
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : BBQ, Cured Meat, Foie gras, Hard Cheese, Red Meat, Salted or Marinated Mushrooms, Soft Cheese, Steak, Suckling Pig, Veal roasted
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
A blend of 59% Cabernet Sauvignon, 26% Merlot, and 15% Cabernet Franc. Named for Adrianna "Nanny" Marynissen, the matriarch of the Marynissen family who loved full-bodied reds. Notes of blackberries, blueberry jam, pipe tobacco, and cedar on the nose with a rich, medium bodied, and decadent palate.
| Price of Case | $335.40 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | D - Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Marynissen Estates |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 12.5% alc/vol |
| Style | Warm and toasty |
| Vintage | 2021 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | BBQ, Cured Meat, Foie gras, Hard Cheese, Red Meat, Salted or Marinated Mushrooms, Soft Cheese, Steak, Suckling Pig, Veal roasted |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Body | Medium |
| Grapes | 15% Cabernet Franc, 26% Merlot, 59% Cabernet Sauvignon |
Marynissen Estates has its roots deeply embedded in the soil of Niagara-on-the-Lake. Located in the Four Mile Creek sub appellation, the estate is home to the oldest commercial planting of Cabernet Sauvignon in Canada. The property, an old pig barn, was purchased in 1953 by viticulture pioneer John Marynissen and his wife Adrianna. John and Adrianna began growing their own grapes in 1976, planting the classic European Vitis vinifera grape varietals Chardonnay, Gewurztraminer, Riesling, Merlot and Gamay Noir.
At Marynissen Estates, we focus on small-lot winemaking showcasing our wines in a rustic yet modern style. We focus on gentle handling at each stage of the winemaking process to ensure wine of the highest quality and value. We want to pay respect to our deep history while continuing to learn, grow and move our winemaking forward.
It's important to remember that taste is subjective, and personal preferences play a significant role.
Our wine specialists are ready to provide recommendations and answer all your questions now!
Monday to Friday: 9:00am - 5:00pm (ET)