Delivery Time :
1-2 weeks (Complimentary Delivery)
Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case :
12 x 750 ml
Food Pairing :
Oysters, Salad, Shellfish, Soft Cheese, Spicy Foods, White Meat
Pale pink with notes of cherry, rhubarb, and biscuit on the nose. Dry, fruity, and textured on the palate with bright acidity and a layered finish.
Marynissen Estates has its roots deeply embedded in the soil of Niagara-on-the-Lake. Located in the Four Mile Creek sub appellation, the estate is home to the oldest commercial planting of Cabernet Sauvignon in Canada. The property, an old pig barn, was purchased in 1953 by viticulture pioneer John Marynissen and his wife Adrianna. John and Adrianna began growing their own grapes in 1976, planting the classic European Vitis vinifera grape varietals Chardonnay, Gewurztraminer, Riesling, Merlot and Gamay Noir.
At Marynissen Estates, we focus on small-lot winemaking showcasing our wines in a rustic yet modern style. We focus on gentle handling at each stage of the winemaking process to ensure wine of the highest quality and value. We want to pay respect to our deep history while continuing to learn, grow and move our winemaking forward.