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Producer : Paul Jaboulet Aine
Region : France (France), Southern Rhône (France)
Bottle Per Case : 1 x 750 ml
Food Pairing : Cured Meat, Red Meat
"The beautifully proportioned 2018 Hermitage La Chapelle comes across as a complex, complete version of this renowned bottling, with no rough edges—just moderate spice, cassis, red berries and cedar on the nose. It's medium to full-bodied, silky and fine, brimming with harmony and elegance on the palate, while the finish is long, echoing with cassis, charcoal and crushed stone."
98+ Points - Joe Czerwinski, Wine Advocate, May 2021
|Bottles Per Case||Single Bottles|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Sugar Content (g/L)||4 g/L|
|Bottle Size||750 ml|
|Producer||Paul Jaboulet Aine|
|Region||France (France), Southern Rhône (France)|
|Style||Smooth and silky reds|
|Grapes||Syrah / Shiraz|
|Food Pairing||Cured Meat, Red Meat|
|Descriptors||Earthy, Fruity, Mineral|
|Price of Case||$444.99|
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