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91POINTS

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Il Brecciarolo Rosso Piceno Superiore DOC by Velenosi 2017

Il Brecciarolo Rosso Piceno Superiore DOC

by Velenosi 2017

Producer : Velenosi

Region : Italy (Italy), Le Marche (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Pasta, Red Meat

Tasting Notes

"Dried-blackberry, licorice, tar and ash notes all rise to the surface. Medium to full body, ripe, fleshy tannins and a round, succulent finish. Drink now or hold."

91 points - James Suckling, Aug 2019

Specs

Bottles Per Case 12 Pack
Point Score 91
Bottle Size 750 ml
Producer Velenosi
Region Italy (Italy), Le Marche (Italy)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Sustainable
Grapes 70% Montepulciano, 30% Sangiovese
Food Pairing Breads, Cured Meat, Hard Cheese, Pasta, Red Meat
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $251.88

The Producer

Velenosi

Those of you who love Italian food and Italian geography know that the region of Le Marche is a special place. A place riddled with mountains, rolling hills and of course, the Adriatic sea. A perfect recipe that inspires some of the greatest culinary specialties in the world. It's also a place that produces some of the greatest values to come out of Italy today.

The Velenosi winery was founded in 1984 by Angela and Ercole Velenosi. The vineyards extend among the hills that surround the beautiful valley of the river Tronto, which, thanks to its clayey and fertile soil, has always been suitable for the cultivation of vines. From the very beginning the winery has obtained accolades from publications and critics alike such Wine Spectator, Robert Parker, Gambero Rosso, Luca Maroni, and many others.

The winery is crowned by hills stretching towards the sea, their vineyards absorb the most authentic flavours of the territory, and return them in the colourful highlights of wines. A clay and fertile soil, and vines rich in fragrances and with a long history, tell the Piceno territory tradition through autochthonous and international varieties.

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