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Il Valpolicella Ripasso Superiore by La Collina dei Ciliegi 2013
Il Valpolicella Ripasso Superiore
by La Collina dei Ciliegi 2013
Availability: Sold Out
$29.95
($179.70 per case)
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Producer : La Collina dei Ciliegi
Region : Italy (Italy), Veneto (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
The colour is deep ruby red, to the nose is rich and complex with returns of Amarone classic perfumes; intense plum, cherries and berries, cinnamon and liquorice. To the palate is surprising, dry and very soft, elegant tannins and balance. The nose is rich and complex, with some of the classic fragrances of the Amarone; intense hints of plum, marasca cherry and wild berries, cinnamon and liquorice. The palate is astonishing, dry and very soft, with elegant and balanced tannins.
Gold Medal - San Francisco International Wine Competition 2016
Verona Top Wine 2016
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | La Collina dei Ciliegi |
| Region | Italy (Italy), Veneto (Italy) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2013 |
| Farming Method | Sustainable |
| Grapes | Corvina, Corvinone, Rondinella |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Price of Case | $179.70 |
The Producer
La Collina dei Ciliegi
La Collina dei Ciliegi is a winery situated on the gentle slopes of Valpantena. It was founded in 2005 by Massimo Gianolli and Stefano Falla in the pristine and picturesque region of Valpolicella. Perched at nearly 700 meters above sea level on a captivating hill, the vineyard derives its name, 'The Hill of Cherry Trees,' from the cherry trees that surrounded Massimo's initial vine plantings. The land originally belonged to Armando's father, who relocated to Milan for further education and work. Following his return after the Second World War, he embarked on a winemaking career, eventually passing down the business to his family.
The winery employs sustainable practices to safeguard the land and the environment. It seamlessly blends family values and traditions with innovative, modern skills to craft exceptional products. The barrel cellar serves as the hub for the wines' maturation.
The primary grape varieties cultivated include Corvina Veronese, Corvinone, and Rondinella. These high-quality grapes give rise to their renowned Valpolicella, Valpolicella Ripasso, and Amarone wines. While their focus is primarily on red wines, they also produce refreshing and refined white wines from Lugana and Garganega. The winery boasts an impressive collection of over 170 national and international awards.
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