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At WineOnline.ca we travel the world to ensure we can offer our clients the best imported wine under $25 to be found anywhere. There are all sorts of types of imported wines under $25. To name some we have, dry imported wine, sweet imported wine, full bodied imported wine, medium bodied imported wine, light imported wine, tannic imported wine and structured imported wine.
When it comes to imported wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking imported wine. We do not advocate this approach. Different imported wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your imported wine and the taste of your imported wine is going to change the flavour of your food. The trick is to find the best imported wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.
There is a litany of words used to describe imported wine types. There are 10’s of thousands of imported wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce imported wines of differing style. The most famous grape varietals used in the productions of top imported wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular imported wine varietal which is the only red grape they use for imported wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good imported wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best wines in order to make them available to our clients. It's a tough job, but somebody has to do it.
A Mano is all about Puglia. Ironically, neither of its owners is native to the region. Mark Shannon is a graduate of the University of California at Davis, a former 'flying winemaker' who settled in Puglia to make his own wine. Elvezia Sbalchiero is a marketing pro from Italy’s opposite extreme, cool, northern Friuli.
They met in 1997, while both were consulting for a Sicilian winery. Mark and Elvie’s winery is ideally located within the 'golden triangle' an area between Torricella, Sava, and Manduria and boasts vines that are 70-100 years old. They call it A Mano, Italian for 'handmade.' More than a name, it’s their manifesto. They passionately care for every single detail starting in the vineyard and going all the way to the bottle. The excellent alluvial soil is beautiful even to look at. It is deep red in color and ideal for structured, extract-packed grapes. The vines are hand-cultivated and low-yielding, still head-trained as they were by the ancient Phoenicians. Mark has achieved a winning combination of California’s technology (jacketed rotary fermenters, heat exchangers, stainless steel equipment on a state-of-the-art scale etc.) and Puglia’s tradition and terroir.
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We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit. We will even come pick them up!