At WineOnline.ca we travel the world to ensure we can offer our clients the best imported wine under $25 to be found anywhere. There are all sorts of types of imported wines under $25. To name some we have, dry imported wine, sweet imported wine, full bodied imported wine, medium bodied imported wine, light imported wine, tannic imported wine and structured imported wine.
When it comes to imported wine, people’s preferences can be all over the map. Some people choose to take the safe road when it comes to drinking imported wine. We do not advocate this approach. Different imported wine is going to be appropriate for different times of the day/night/evening etc. The food you are eating is going to affect the taste of your imported wine and the taste of your imported wine is going to change the flavour of your food. The trick is to find the best imported wine takes some experimentation. Don’t just go with the tried and true as you are missing out. Pinot Noir with your fish can be delectable. Nebbiolo with lamb is divine. How could you not love a little Chianti, (Sangiovese), with your eggplant Parmesan? We encourage experimentation. We consider it our job, to help you improve your wine life.
There is a litany of words used to describe imported wine types. There are 10’s of thousands of imported wines produced all over the world. There are 1000's of different red grape varietals. Italy, on its own, has over 2000 indigenous grape varietals used to produce imported wines of differing style. The most famous grape varietals used in the productions of top imported wines are likely those from Bordeaux which include; Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Pinot Noir is another very popular imported wine varietal which is the only red grape they use for imported wine production in Burgundy. In Burgundy, they do not even label the wines with the varietal, but rather the vineyard from which the grapes were grown. A few of the famous ones are Romanee Conti, La Tache, Vosne Romanee, Nuits St Georges, but there are many more good imported wine types. At WineOnline.ca, one of our many, but perhaps our most important, job is to taste as many of these wines as possible, and bring in the best wines in order to make them available to our clients. It's a tough job, but somebody has to do it.
The Scheid Family has been farming wine grapes in Monterey County since 1972. They service an array of winery clients up and down the coast of California with 13 distinct vineyard properties from Soledad down to Hames Valley. One principle has remained constant throughout their company's 30 years in business ... their commitment to delivering what their clients want. This commitment brings their vineyard team and winery client together to realize the common goal of producing outstanding wines.
Scheid Vineyards Inc. is a leading independent vineyard, controlling 5,600 acres of vineyards along California's central coast. The company, the first vineyard not owned by a winery to be publicly traded in the United States, produces 17 varieties of premium wine grapes, supplying more than 30 wineries. Their most important grape varieties are Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc, and Syrah. The company produces a small amount of wine under its own label, approximately 5,000 cases a year, to showcase the quality of its wines. Scheid Vineyards contracts with wineries, usually under long-term agreements, to grow wine grapes according to the wineries' specifications. The company is managed and majority-owned by the Scheid family.
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