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Producer : Domaine Jean-Jacques Confuron
Region : Burgundy (France)
Food Pairing : Breads, Hard Cheese, Pasta, Red Meat, Vegetables
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"Planted way back in 1926, this 0.5ha parcel is always the most complex wine at the domaine. Violet and aniseed scents segue into a palate that's smooth, glossy and textured with bramble and black cherry fruit, some chalky undertones, stylish oak and subtle reduction. Supple, refined winemaking with appealing underlying precision and freshness. One of the best examples of the Grand Cru in 2018."
96 Points - Tim Atkin MW, Decanter Magazine 2019
94-96 Points - Jasper Morris MW, Inside Burgundy
| Cellaring | Drink Now or Cellar |
|---|---|
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 1500 ml |
| Producer | Domaine Jean-Jacques Confuron |
| Region | Burgundy (France) |
| Alcohol | 14% alc./vol. |
| Style | Subtle & fruity |
| Vintage | 2018 |
| Farming Method | Sustainable, Traditional |
| Food Pairing | Breads, Hard Cheese, Pasta, Red Meat, Vegetables |
| Descriptors | Earthy, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 100%% Pinot Noir |
One of Burgundy’s most highly-regarded estates, the 20 acres of Domaine Jean-Jacques Confuron are now controlled by Sophie Meunier-Confuron and her husband Alain Meunier. They took over from Sophie’s father in 1988, and converted all parcels to organic viticulture in 1990. The wines are brilliant examples of the concept of ‘power without weight’, with great depth of flavours wrapped up in refinement and elegance. The entire range is outstanding here – the Côte de Nuits-Villages ‘les Vignottes’ is a tremendous value for the quality, and their Romanée-Saint Vivant is a reference standard for one of the most refined of all Grand Crus.
They are blessed with excellent parcels of 1er Cru and Village vines in Vosne-Romanée, Chambolle-Musigny and Nuits-St. Georges, plus two great Grand Crus – the Romanée-St. Vivant and Clos Vougeot. Alain’s style is one of supreme grace and elegance.
The vineyards come from Sophie’s side of the family, and were once part of the Charles Noellat domaine. With the sale of part of the domaine to Leroy and the splitting off of pieces, the Confuron, Leroy, and Hudelot-Noëllat parcels exist side by side in several of the appellations. Confuron farms organically, Leroy farms Biodynamically, and Hudelot-Noëllat treats their vines ‘conventionally’ – making it fascinating to see these parcels one next to the other.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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