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Jeio Cuvée Brut Prosecco by Bisol

Jeio Cuvée Brut Prosecco

by Bisol

Producer : Bisol

Region : Italy (Italy), Veneto (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Soft Cheese, White Meat

Tasting Notes

Brilliant straw yellow with extremely fine and persistent perlage, the wine shows an elegant, complex and harmonious bouquet, with a wide range of aromas, including intense scents of peaches and apricots, accompanied by delicate hints of fresh wisteria and acacia flowers. The flavor is up front with a well-balanced acidity. Full, sapid, harmonious and persistent the wine has a dry, crisp finish. Jeio is a consummate sparkling wine. It is superb as an aperitif and at the table it perfectly matches pasta dishes with vegetable sauces, white meat dishes and all manner of seafood.

91 points - James Suckling, Nov 2018

Specs

Bottles Per Case 12 Pack
Point Score 91
Bottle Size 750 ml
Producer Bisol
Region Italy (Italy), Veneto (Italy)
Alcohol 12% alc. / vol.
Style Sparkling
Vintage N/V
Farming Method Sustainable
Grapes Glera
Food Pairing Cured Meat, Soft Cheese, White Meat
Descriptors Floral, Fruity
Wine Type Sparkling
Wood Presence Unoaked
Body Medium
Price of Case $227.40

The Producer

Bisol

The story of Bisol winery began in 1542 in the heart of the historic Prosecco territory known as Valdobbiadene, specifically the famous Cartizze hill. For the next 500 years, the family tended to their vineyards and produced wines, passing on their tradition and knowledge generation after generation. Today, the Bisol is world-renowned for its range of organically farmed and internationally recognized Prosecco Superiore wines. So what makes Proseccos produced in Conegliano Valdobbiadene superior to others? One major factor is the microclimate. The territory is located in Italy's northern Veneto region, nestled between the Adriatic Sea and the Dolomite mountains. With constant breezes, ideal temperatures, and sun, the vines of Conegliano Valdobbiadene thrive fantastically.
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