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Jeio Cuvée Rosé Prosecco Brut by Bisol

Jeio Cuvée Rosé Prosecco Brut

by Bisol

Producer : Bisol

Region : Italy (Italy), Veneto (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Rich Fish, Soft Cheese

Tasting Notes

"The Bisol family has been making prosecco in Valdobbiadene in the Veneto for five generations and I can't think of any brand that I prefer. This merlot/pinot noir Rosé is a complete joy. A pale salmon pink, it's rose-scented, crisp yet full-flavoured. It's also dry with a welcoming touch of sweet citrus fruit. Light and elegant with a refreshing finish, it's a perfect choice for St Valentine's Day." - The Telegraph Double Gold Medal / Best Value - China Wine & Spirit Awards 2015 Gold Medal - Selection Mondiale des Vins 2012 Gold Medal - Mondiale du Rose 2012


Bottles Per Case 12 Pack
Point Score 92
Bottle Size 750 ml
Producer Bisol
Region Italy (Italy), Veneto (Italy)
Alcohol 11.5% alc. / vol.
Style Sparkling
Vintage N/V
Farming Method Sustainable
Grapes Merlot
Food Pairing Cured Meat, Rich Fish, Soft Cheese
Descriptors Floral, Fruity
Wine Type Sparkling
Wood Presence Unoaked
Body Medium
Price of Case $227.40

The Producer


The story of Bisol winery began in 1542 in the heart of the historic Prosecco territory known as Valdobbiadene, specifically the famous Cartizze hill. For the next 500 years, the family tended to their vineyards and produced wines, passing on their tradition and knowledge generation after generation. Today, the Bisol is world-renowned for its range of organically farmed and internationally recognized Prosecco Superiore wines. So what makes Proseccos produced in Conegliano Valdobbiadene superior to others? One major factor is the microclimate. The territory is located in Italy's northern Veneto region, nestled between the Adriatic Sea and the Dolomite mountains. With constant breezes, ideal temperatures, and sun, the vines of Conegliano Valdobbiadene thrive fantastically.

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