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Producer : Joselito
Region : Guijuelo (Spain)
Food Pairing : Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig.
Chorizo is a mixture of minced meats, coming from only the fine pieces of pork, seasoned with sea salt, paprika, garlic and sugar, mixed and cased in intestines, which has passed through a maturing-drying process, characterised by its red colour and characteristic aroma and flavour. This cut is characterized by a thick mince and bright colouring, characteristic of the marbling in the muscles of a free-range pig.
The ingredients of the Joselito Chorizo are: lean pork, sea salt, paprika and sugar.
The Joselito Sliced Chorizo goes through a natural curing process of more than 6 months.
The Joselito Sliced Salchichón should be kept refrigerated.
It is recommended to remove the Joselito Sliced Chorizo from the chamber at least 60 min before consumption.
To fully appreciate the taste and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 ºC.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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