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Joselito Jamón Gran Reserva Gourmet Gift Bundle

Joselito Jamón Gran Reserva Gourmet Gift Bundle

by Joselito

Producer : Joselito

Region : Guijuelo (Spain)

Food Pairing : Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat

Tasting Notes

THIS PRODUCT QUALIFIES FOR COMPLIMENTARY DELIVERY

What's In The Box:

1 x Joselito Jamón Gran Reserva Iberian Ham 70g Dry Aged 48 Months
1 x EVOO Premium Farga Millennial Extra Virgin Olive Oil 250ml (1000 Year Old Olive Trees) by Terres de Llum
1 x Balsamic Vinegar IGP Modena Aged 7 Years 250ml by Acetaia Paltrinieri

Joselito Jamón Gran Reserva Iberian Ham 70g Dry Aged 48 Months

Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise. Joselito Ham is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red. It is finely marbled by the fat of the acorn which gives it a beautiful marble look and gives it great juiciness and a fine texture. The fat, which is one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste. The fat of Joselito Ham is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste. 100% Natural · No preservatives or additives.

EVOO Premium Farga Millennial Extra Virgin Olive Oil 250ml (1000 Year Old Olive Trees) by Terres de Llum

Extra virgin olive oil from Millennial & centennial trees. Farga olive olives are a variety from south of catalonia & baix maestrat. The air of the mediterranean, the soil is soft and the climate has qualities that help to cultivate and produce The world’s Purest Olive Oil. Medium green aroma. On the palate, this oil displays well-balanced sweet, bitter and spicy notes, with a slightly astringent feel. Secondary aromas also come through, evoking freshly cut grass and garden plants, such as green tomatoes and hints of green walnuts. Olives are hand picked and are pressed in semidarkness, making it the purest olive oil in the world. This extra virgin olive oil will see the light for the first time when you open the box. The farga olive is one of the oldest olives cultivated in the world today. it is also one of the longest-lived, as it is made clear in the territorio del sénia, located at the joining of aragon, catalonia and the valencia region. In these lands, the olive trees have succeeded in surviving the successive civilizations over the centuries, always offering oils with unique qualities.

Balsamic Vinegar IGP Modena Aged 7 Years 250ml by Acetaia Paltrinieri

Traditional Balsamic Vinegar of Modena, Italy–the world’s most delicious, luxurious, and rare vinegar. Aceto Balsamico di Modena IGP: a vinegar so precious it was, and still is, given as gifts to popes and kings and queens; so rare, it is drizzled, not poured; and so delicious, it is used to enhance everything from ice cream to fresh fruits to filet mignon. The Paltrinieri family has been producing outstanding quality balsamic vinegars on their family estate since 1845. This gold class artisnal balsamic vinegar is made from hand harvested Lambrusco of Sorbara grapes and then long aged in small batch oak barrels for 7 years. It is a special addition to meats, salads and vegetables.

Specs

Producer Joselito
Region Guijuelo (Spain)
Food Pairing Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
Food Weight (grams) 70
Ingredients Iberian ham and sea salt
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