Label shown for illustration purposes.
Actual label may vary.
Joselito Jamón Gran Reserva Iberian Full (Over 9kg) Ham Leg Dry Aged 60 Months
Joselito Jamón Gran Reserva Iberian Full (Over 9kg) Ham Leg Dry Aged 60 Months
by Joselito
Availability: Sold Out
Regular Price: $2,281.00
Special Price $1,650.00
Oops! This sold out quickly.
Signup here to get notified when this product comes back in stock. Shouldn't be too long.
Producer : Joselito
Region : Guijuelo (Spain)
Food Pairing : Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
Tasting Notes
100% Natural · No preservatives or additives
Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise.
Joselito Ham is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red. It is finely marbled by the fat of the acorn which gives it a beautiful marble look and gives it great juiciness and a fine texture. The fat, which is one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste.
The fat of Joselito Ham is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste.
Iberian ham fat has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil and therefore helps to maintain an adequate level of cholesterol in the blood. More information on Joselito and health
In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, and is a totally natural food.
INGREDIENTS
The ingredients of the Joselito ham are: Iberian ham and sea salt.
MATURING
More than 48 months of natural maturing.
PRESERVATION
The Joselito Sliced Salchichón should be kept refrigerated.
PREPARATION
To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption.
CONSUMPTION
For a greater enjoyment of the organoleptic qualities of the Joselito Ham it is advisable to consume it at room temperature.
Specs
| Producer | Joselito |
|---|---|
| Region | Guijuelo (Spain) |
| Food Pairing | Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat |
| Food Weight (grams) | 9000 |
| Ingredients | Iberian ham and sea salt |
Consider These Great Finds
Reviews for Joselito Jamón Gran Reserva Iberian Full (Over 9kg) Ham Leg Dry Aged 60 Months
It's important to remember that taste is subjective, and personal preferences play a significant role.
INFORMATION
- Reviews
- About Us
- Contact Us
- Knowledge Sharing
- Wine University
- Terms of Service
- Privacy Policy
- Site Map
- Shipping Policy
- Delivery Locations We Cover
- Shop by Winery
- Shop by Wine Region
- Employment Opportunities
- Beer Online - Better Beer Delivered! (a Wineonline.ca Company)
- Join Our Referral Program
- Domaine Selections Wine Importer Canada
WHY CHOOSE
BEST WINES BY REGION
- Barossa Valley, Australia
- Bordeaux, France
- Burgundy, France
- Clare Valley, Australia
- Douro, Portugal
- Loire, France
- Madeira, Portugal
- Mendoza, Argentina
- McLaren Vale, Australia
- Mosel, Germany
- Napa Valley, USA
- Piedmont, Italy
- Priorat, Spain
- Rioja, Spain
- Stellenbosch, South Africa
- Tuscany, Italy
- Yarra Valley, Australia
MY ACCOUNT
X
You have no items in your shopping cart.
NO HASSLE RETURNS
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 60 days of purchase. We will even come pick them up!
