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Producer : Joselito
Region : Guijuelo (Spain)
Food Pairing : Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
Delicate slices characterized by their softness and refined mixture of minced meat. The touch of pepper brings eloquence to a balanced combination of tastes that the palate perceives as authentic, thanks to the artisan process of elaboration and to the proper infiltration of the fat of the pig in the muscles, typical of extensive breeding.
With a soft touch of pepper that offers an intense aroma to the extra-fine mince with which the Salchichón Joselito is prepared, also seasoned with sea salt and garlic. At a glance, you can see a wide range of shades between purple and red that reflect a fleshy structure and a brilliant colouration that will cause an extraordinary taste experience, a perfect coordination of the finest chopped meat with the exact point of pepper and garlic. For greater enjoyment of the product qualities, the sausage is carefully sliced according to the most appropriate thickness standards.
The ingredients of the Joselito Sliced Salchichón are: lean pork, sea salt, pepper and garlic.
The Joselito Sliced Salchichón goes through a natural curing process of more than 6 months.
The Joselito Sliced Salchichón should be kept refrigerated.
It is recommended to take the Joselito Sliced Salchichón from the refrigerator 60 min before serving to be able to fully appreciate its aroma and flavour.
It is recommended to consume the Joselito Sliced Salchichón at room temperature.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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