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Joselito Sliced Lomo Pork Loin 70g Dry Aged 6 Months - Sliced Vacuum Sealed Pack

Joselito Sliced Lomo Pork Loin 70g Dry Aged 6 Months - Sliced Vacuum Sealed Pack

by Joselito

Producer : Joselito

Region : Guijuelo (Spain)

Food Pairing : Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat

Tasting Notes

With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.

INGREDIENTS

The ingredients of Joselito Sliced Lomo are: pork loin, sea salt, paprika, garlic and sugar.

MATURING

The Joselito Sliced Lomo goes through a natural curing process of more than 6 months.

PRESERVATION

The Joselito Sliced Salchichón should be kept refrigerated.

PREPARATION

Remove the Joselito Lomo from the cold storage at least 24 hours before consumption.

CONSUMPTION

To fully enjoy the organoleptic qualities of the Joselito Pork Loin, it is recommended to consume it at room temperature.

Specs

Producer Joselito
Region Guijuelo (Spain)
Food Pairing Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
Food Weight (grams) 70
Ingredients pork loin, sea salt, paprika, garlic and sugar
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