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Joselito Sliced Lomo Pork Loin 70g Dry Aged 6 Months - Sliced Vacuum Sealed Pack
Joselito Sliced Lomo Pork Loin 70g Dry Aged 6 Months - Sliced Vacuum Sealed Pack
by Joselito
Availability: Sold Out
$34.95
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Producer : Joselito
Region : Guijuelo (Spain)
Food Pairing : Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
Tasting Notes
With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.
INGREDIENTS
The ingredients of Joselito Sliced Lomo are: pork loin, sea salt, paprika, garlic and sugar.
MATURING
The Joselito Sliced Lomo goes through a natural curing process of more than 6 months.
PRESERVATION
The Joselito Sliced Salchichón should be kept refrigerated.
PREPARATION
Remove the Joselito Lomo from the cold storage at least 24 hours before consumption.
CONSUMPTION
To fully enjoy the organoleptic qualities of the Joselito Pork Loin, it is recommended to consume it at room temperature.
Specs
| Producer | Joselito |
|---|---|
| Region | Guijuelo (Spain) |
| Food Pairing | Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat |
| Food Weight (grams) | 70 |
| Ingredients | pork loin, sea salt, paprika, garlic and sugar |
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Reviews for Joselito Sliced Lomo Pork Loin 70g Dry Aged 6 Months - Sliced Vacuum Sealed Pack
It's important to remember that taste is subjective, and personal preferences play a significant role.
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