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Producer : Joselito
Region : Guijuelo (Spain)
Food Pairing : Breads, Red Meat, Rich Fish, Soft Cheese, Vegetables, White Meat
With a touch of smoke and paprika, it has a soft texture. It is a red-purple meat with light degree of marbling, which develops an immense and unctuous flavour when tasting, with that characteristic touch of paprika which gives the piece so much personality.
The ingredients of Joselito Sliced Lomo are: pork loin, sea salt, paprika, garlic and sugar.
The Joselito Sliced Lomo goes through a natural curing process of more than 6 months.
The Joselito Sliced Salchichón should be kept refrigerated.
Remove the Joselito Lomo from the cold storage at least 24 hours before consumption.
To fully enjoy the organoleptic qualities of the Joselito Pork Loin, it is recommended to consume it at room temperature.
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