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Producer : Bogle Vineyards
Region : California (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted
The Bogle Family, a well-known winery in Clarksville, California, has created a small production of high-quality Cabernet Sauvignon. Many wine connoisseurs have likely tried a Bogle wine at some point, whether it was purchased at a local grocery store, bottle shop, or restaurant. In addition to producing excellent wine at affordable prices, the Bogle Family is a strong advocate for sustainable farming practices, with over 92% of their vineyards being certified as sustainable. They have recently established a new label, Juggernaut, which crafts small-batch wines from the finest hillside vineyards.
This Cabernet has a bouquet of aromas that rise to the nose - licorice, black currant, homemade blackberry jam, and a hint of scorched earth. On the palate, flavours of currants, plums, and chocolate mingle, leading to a velvety smooth finish that lingers on the tongue. A truly remarkable wine that shows the skill and care of the winemaker.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Style||Bold and fruity|
|Food Pairing||Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$515.88|
Hard work, integrity and dedication to the craft have been passed down through the generations and are embedded into the core of how we operate the winery today. In 1968, our grandfather planted the area's first wine grapes. Fifty years later, we are proud to continue the Bogle commitment to quality and preserve it for future generations.
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