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97POINTS GOLD

Label shown for illustration purposes.
Actual label may vary.

Juggernaut Hillside Cabernet Sauvignon by Bogle Vineyards 2020

Juggernaut Hillside Cabernet Sauvignon

by Bogle Vineyards 2020

Producer : Bogle Vineyards

Region : California (USA)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted

Tasting Notes

The Bogle Family, a well-known winery in Clarksville, California, has created a small production of high-quality Cabernet Sauvignon. Many wine connoisseurs have likely tried a Bogle wine at some point, whether it was purchased at a local grocery store, bottle shop, or restaurant. In addition to producing excellent wine at affordable prices, the Bogle Family is a strong advocate for sustainable farming practices, with over 92% of their vineyards being certified as sustainable. They have recently established a new label, Juggernaut, which crafts small-batch wines from the finest hillside vineyards.

This Cabernet has a bouquet of aromas that rise to the nose - licorice, black currant, homemade blackberry jam, and a hint of scorched earth. On the palate, flavours of currants, plums, and chocolate mingle, leading to a velvety smooth finish that lingers on the tongue. A truly remarkable wine that shows the skill and care of the winemaker.

97 Points / Gold Medal - Los Angeles International Wine Awards 2023

Specs

Bottles Per Case 12 Pack
Point Score 97
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Bogle Vineyards
Region California (USA)
Alcohol 14.5% alc./vol.
Style Bold and fruity
Vintage 2020
Farming Method Sustainable
Grapes Cabernet Sauvignon
Food Pairing Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $515.88

The Producer

Bogle Vineyards

Hard work, integrity and dedication to the craft have been passed down through the generations and are embedded into the core of how we operate the winery today. In 1968, our grandfather planted the area's first wine grapes. Fifty years later, we are proud to continue the Bogle commitment to quality and preserve it for future generations.

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