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Producer : Bogle Vineyards
Region : California (USA), Russian River Valley (USA)
Food Pairing : Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
The Juggernaut Pinot Noir, hailing from the enigmatic Russian River Valley, exudes a fresh, tantalizing mouth taste brimming with succulent red fruit - luscious strawberry and ripe raspberry. Balanced with invigorating acidity and velvety tannins, this wine unfolds on the pallet, revealing flavors of toasty oak, waffle cone, and vanilla. The air is filled with aromas of earthy tones, raspberry, and crushed violet petals, swirling around the glass like a dream.
| Price of Case | $515.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Bogle Vineyards |
| Region | California (USA), Russian River Valley (USA) |
| Alcohol | 14.5% alc./vol. |
| Style | Smooth and silky reds |
| Vintage | 2020 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Ham, Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Pinot Noir |
Hard work, integrity and dedication to the craft have been passed down through the generations and are embedded into the core of how we operate the winery today. In 1968, our grandfather planted the area's first wine grapes. Fifty years later, we are proud to continue the Bogle commitment to quality and preserve it for future generations.
It's important to remember that taste is subjective, and personal preferences play a significant role.
Our wine specialists are ready to provide recommendations and answer all your questions now!
Monday to Friday: 9:00am - 5:00pm (ET)