93POINTS
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Julia's Vineyard Pinot Noir Santa Maria Valley by Cambria 2016
Julia's Vineyard Pinot Noir Santa Maria Valley
by Cambria 2016
Availability: Sold Out
$42.95
($515.40 per case)
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Producer : Cambria
Region : California (USA), Central Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted
Tasting Notes
"Julia’s is one of two vineyards on the estate property named for the daughters of Barbara Banke and Jess Jackson (the other is Katherine’s). Here, the benchland clay-loam soils soak up what little warmth the valley provides; the vines usually grow fruit with a savory, dark berry expression. This wine is reserved, with elements of both surf and turf, the tobacco note lined with a salty tang. It’s balanced and finely wrought, with a balsamic savor that calls to mind braised duck."
93 points - Wine & Spirits Magazine, April 2020
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Point Score | 93 |
| Bottle Size | 750 ml |
| Producer | Cambria |
| Region | California (USA), Central Coast (USA) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2016 |
| Farming Method | Sustainable |
| Grapes | 100% Pinot Noir |
| Food Pairing | Cured Meat, Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $515.40 |
The Producer
Cambria
Cambria Estate Winery sits on storied land. Originally planted in 1971, and brought into the Jackson family by Jess Jackson and his wife Barbara Banke in 1986, Cambria’s land has been a premier producer of cool climate wines for more than 45 years. Situated on one of the only transverse valleys on the West Coast, Cambria’s vineyards are planted on the Santa Maria Bench where cool, sea air funnels in unobstructed from the nearby Pacific Ocean, blanketing the vines in maritime fog. With one of the longest growing seasons in California, the unique climate at the Estate produces ‘refrigerated sunshine’ that develops concentrated flavors in the grapes making Cambria ideally situated for cultivating Chardonnay and Pinot Noir varietals.
Every Cambria wine produced is a single vineyard offering and certified sustainable. The two primary vineyards on the Estate are Julia’s and Katherine’s. Named for Jess and Barbara’s daughters, these vineyards are marked by depth of character, and a history of acclaim – most recently when Wine & Spirits named Cambria Winery one of the Top 100 Wineries of 2020. Each vineyard holds within it ancient soils that include 14 different soil types, while each block contributes different flavor and structural qualities to the wines. Additionally, the 17 clonal varietals on the property are a study in diversity. With a commitment to craftsmanship and artistry, winemaker Jill Russell and the tremendous winemaking and vineyard teams bring to life the legacy of the land through each wine.
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Reviews for Julia's Vineyard Pinot Noir Santa Maria Valley by Cambria 2016
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