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93POINTS

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Julia's Vineyard Pinot Noir Santa Maria Valley by Cambria 2016

Julia's Vineyard Pinot Noir Santa Maria Valley

by Cambria 2016

Producer : Cambria

Region : California (USA), Central Coast (USA)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted

Tasting Notes

"Julia’s is one of two vineyards on the estate property named for the daughters of Barbara Banke and Jess Jackson (the other is Katherine’s). Here, the benchland clay-loam soils soak up what little warmth the valley provides; the vines usually grow fruit with a savory, dark berry expression. This wine is reserved, with elements of both surf and turf, the tobacco note lined with a salty tang. It’s balanced and finely wrought, with a balsamic savor that calls to mind braised duck."

93 points - Wine & Spirits Magazine, April 2020

Specs

Bottles Per Case 12 Pack
Point Score 93
Bottle Size 750 ml
Producer Cambria
Region California (USA), Central Coast (USA)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2016
Farming Method Sustainable
Grapes 100% Pinot Noir
Food Pairing Cured Meat, Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $515.40
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