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Producer : Cambria
Region : California (USA), Central Coast (USA)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted
"Julia’s is one of two vineyards on the estate property named for the daughters of Barbara Banke and Jess Jackson (the other is Katherine’s). Here, the benchland clay-loam soils soak up what little warmth the valley provides; the vines usually grow fruit with a savory, dark berry expression. This wine is reserved, with elements of both surf and turf, the tobacco note lined with a salty tang. It’s balanced and finely wrought, with a balsamic savor that calls to mind braised duck."
93 points - Wine & Spirits Magazine, April 2020
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||California (USA), Central Coast (USA)|
|Style||Warm and spicy reds|
|Grapes||100% Pinot Noir|
|Food Pairing||Cured Meat, Duck breast, Ham, Red Meat, Roasted Vegetables, Veal roasted|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$515.40|
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