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Producer : Bodegas Monterebro
Region : Jumilla (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese
"Bramble, red cherry, raspberry and bilberry the nose has lots of fragrances the start of the palate vibrant. Sweet fruit on the mid palate slightly more depth of flavour the fruit supported by firm but fine tannins. The sweetness at the back gives way to racy, peppery freshness on the finish."
92 points - Derek Smedley MW, Dec 2015
Gold Medal - International Wine Guide 2016
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Jumilla (Spain), Spain (Spain)|
|Style||Warm and spicy reds|
|Grapes||85% Monastrell, 15% Syrah / Shiraz|
|Food Pairing||Breads, Cured Meat, Red Meat, Roasted Vegetables, Soft Cheese|
|Price of Case||$167.40|
Monterebro was launched in 2009 to commemorate the acquisition of Jumilla’s most historic winery (founded in 1870). Monterebro is a strategic Anglo Hispanic alliance formed by two families engaged in integrated viticulture; and in the production, sale, distribution, and export of premium wine. As the winery’s flagship brand and only viticultural project, the Monterebro wines are produced using carefully selected top quality grapes picked from unirrigated old vineyards located at altitude in D.O.P. Jumilla.
Monterebro owns and operates several small and largely inaccessible vineyards spanning the northwest of Jumilla. This provides the team with complete control over the entire winemaking process (from vine to bottle). The grapes yielded from these prized vineyards are used exclusively for the production of the Monterebro wines. Furthermore, Monterebro does not source grapes from third party viticulturists. As a result, production is low, availability limited, and Monterebro has become one of the most authentic viticultural and oenological projects to emerge from Jumilla.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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