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92POINTS

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Actual label may vary.

Jumilla Joven by Bodegas Monterebro 2016

Jumilla Joven

by Bodegas Monterebro 2016

Producer : Bodegas Monterebro

Region : Jumilla (Spain), Spain (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"The nose has a mix of flavours with bilberry freshness and black cherry richness the start of the palate is the same freshness backed by rich sweet fruit. Supple and fleshy in the middle generous with ripe black fruits lighter towards the back with the sweet fruit giving richness and depth on the finish."

92 points - Derek Smedley MW, Dec 2016

Specs

Bottles Per Case 12 Pack
Point Score 92
Bottle Size 750 ml
Producer Bodegas Monterebro
Region Jumilla (Spain), Spain (Spain)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2016
Farming Method Sustainable
Grapes 85% Monastrell, 15% Syrah / Shiraz
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Unoaked
Body Medium
Price of Case $179.40

The Producer

Bodegas Monterebro

Monterebro was launched in 2009 to commemorate the acquisition of Jumilla’s most historic winery (founded in 1870). Monterebro is a strategic Anglo Hispanic alliance formed by two families engaged in integrated viticulture; and in the production, sale, distribution, and export of premium wine. As the winery’s flagship brand and only viticultural project, the Monterebro wines are produced using carefully selected top quality grapes picked from unirrigated old vineyards located at altitude in D.O.P. Jumilla.

Monterebro owns and operates several small and largely inaccessible vineyards spanning the northwest of Jumilla. This provides the team with complete control over the entire winemaking process (from vine to bottle). The grapes yielded from these prized vineyards are used exclusively for the production of the Monterebro wines. Furthermore, Monterebro does not source grapes from third party viticulturists. As a result, production is low, availability limited, and Monterebro has become one of the most authentic viticultural and oenological projects to emerge from Jumilla.

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