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La Querce IGT Toscana

by La Querce 2016

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$49.99

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Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : La Querce

Region : Italy (Italy), Tuscany (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Hard Cheese, Pasta, Roasted Vegetables, Veal roasted

Tasting Notes

Intense ruby red colour with garnet reflexes; bouquet is wide and strong with a red fruits, spicy and vanilla note. In the mouth, its complex structure, with soft tannin and of a long and persisting taste. The 2016 is dense, powerful and super-expressive.

Specs

Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer La Querce
Region Italy (Italy), Tuscany (Italy)
Alcohol 13.5% alc./vol.
Style Warm and spicy reds
Vintage 2016
Farming Method Sustainable
Grapes 5% Colorino, 95% Sangiovese
Food Pairing Breads, Cured Meat, Ham, Hard Cheese, Pasta, Roasted Vegetables, Veal roasted
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $299.94

The Producer

La Querce

LA QUERCE AZIENDA AGRICOLA stands in the heart of the production area of Chianti Colli Fiorentini. The farm is located in Impruneta and enjoys a total of 42 hectares. Here, vineyards and olive groves are cultivated between tradition and innovation. Located on the beautiful hill overlooking Impruneta. It is located in the heart of the production area of Chianti Colli Fiorentini. It has a total extension of forty-two hectares where vineyards and olive groves are grown, from which the main products of our land are harvested: grapes and olives.

The terrain is of a medium-sized clay-like structure, which allows the company to always have water reserves in the soil. Most of the land is facing south, in the vast Sorrettole valley. This allows you to have good exposure to the sun and light breezes during the harvesting period.

The vineyards stretch for about eight hectares and are mostly turned south. In recent years, almost all of them have been replanted with both traditional Sangiovese, Canaiolo and Colorino vineyards, as well as with Merlot, all cultivated with spurred cordon.

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