Langhe Rossese Bianco Rosserto

by Giovanni Manzone 2018

$29.99 ($179.94 /case)

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Langhe Rossese Bianco Rosserto by Giovanni Manzone 2018

Langhe Rossese Bianco Rosserto

by Giovanni Manzone 2018

$29.99 ($179.94 /case)

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Langhe Rossese Bianco Rosserto by Giovanni Manzone 2018

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Azienda Agricola Manzone Giovanni

Region : Italy (Italy), Piedmont (Italy)

Food Pairing : Ham, Rich Fish, Salad, Vegetables, White Meat

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Tasting Notes

"Loads of citrus-peel and floral character to this, as well as some creamy mineral character that gives a lightly honeyed edge to the fruit on the palate. Medium-bodied with good focus and a tight fruit and mineral finish... such fun to drink now."

91 points - James Suckling, October 2021

Specs

More Information
Price of Case	$179.94
Point Score	91
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Azienda Agricola Manzone Giovanni
Region	Italy (Italy), Piedmont (Italy)
Alcohol	13.5% alc./vol.
Style	Fresh and crisp whites
Vintage	2018
Farming Method	Traditional
Food Pairing	Ham, Rich Fish, Salad, Vegetables, White Meat
Descriptors	Floral, Fruity, Mineral
Wine Type	White
Wood Presence	Oaked
Body	Light, Medium
Grapes	100% Rossese Bianco

The Producer

Azienda Agricola Manzone Giovanni

The history of this family estate began in 1925 when Giovanni Manzone purchased 'Ciabot del Preve' (the priest’s house). In the following years, they acquired the important vineyards 'Castelletto' and 'Gramolere', two of the best cru of Monforte d’Alba. In 2005, Mauro Manzone joined his father Giovanni in the management of the winery, followed by Mirella (Giovanni’s daughter) in 2012. Both graduated at the prestigious Institute of Viticulture and Enology in Alba.

The winery consists of about 8 hectares of vines and the high-elevation vineyards (approximately 450 meters/1,500 feet above sea level), the extreme steepness and the great terroir foster naturally low-yielding vines. Sustainable vineyard management, through the principles of pure, natural, non-invasive agriculture, is followed and no pesticides or chemical treatments have ever been used.