Langhe Rossese Bianco Rosserto
by Giovanni Manzone 2021
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Actual label may vary.


Langhe Rossese Bianco Rosserto by Giovanni Manzone 2021
Langhe Rossese Bianco Rosserto
by Giovanni Manzone 2021
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Azienda Agricola Manzone Giovanni
Region : Italy (Italy), Piedmont (Italy)
Food Pairing : Ham, Rich Fish, Salad, Vegetables, White Meat

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The Manzone family has been farming lands in the Monforte d’Alba for nearly a century. Best known for their amazing cru Barolos, this rossese bianco produces an extremely rare and highly prized white wine that almost never leaves the Langhe.
This exceptional and unique wine hails from the Barolo crus of Gramolere and Castelletto. It's bright and fresh and keeps you coming back for more. There is so much to experience here, ripping acidity, salty minerality, exotic florals, citrus notes, stone fruits, balsamic, melon and the list goes on. Equally pleasurable on its own or pair with crab cakes or arancini.
"Notes of pears and apricots with hints of spices, dried herbs and cedar. Medium- to full-bodied, waxy and a little tight with vivid acidity and a bright, lengthy finish. Drink or hold."
92 points - James Suckling, Dec 2023
Price of Case | $179.94 |
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Point Score | 92 |
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | Azienda Agricola Manzone Giovanni |
Region | Italy (Italy), Piedmont (Italy) |
Alcohol | 13.5% alc./vol. |
Style | Fresh and crisp whites |
Vintage | 2021 |
Farming Method | Traditional |
Food Pairing | Ham, Rich Fish, Salad, Vegetables, White Meat |
Descriptors | Floral, Fruity, Mineral |
Wine Type | White |
Wood Presence | Oaked |
Body | Light, Medium |
Grapes | Rossese Bianco |
Azienda Agricola Manzone Giovanni
The history of this family estate began in 1925 when Giovanni Manzone purchased 'Ciabot del Preve' (the priest’s house). In the following years, they acquired the important vineyards 'Castelletto' and 'Gramolere', two of the best cru of Monforte d’Alba. In 2005, Mauro Manzone joined his father Giovanni in the management of the winery, followed by Mirella (Giovanni’s daughter) in 2012. Both graduated at the prestigious Institute of Viticulture and Enology in Alba.
The winery consists of about 8 hectares of vines and the high-elevation vineyards (approximately 450 meters/1,500 feet above sea level), the extreme steepness and the great terroir foster naturally low-yielding vines. Sustainable vineyard management, through the principles of pure, natural, non-invasive agriculture, is followed and no pesticides or chemical treatments have ever been used.
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