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Producer : Bodegas Aroa
Region : Navarra (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Rich Fish, Roasted Vegetables, Salted or Marinated Mushrooms, Soft Cheese, White Meat
Clean and bright pink. Fresh and fruity with an intense nose of raspberry and wild strawberries, moving to citrus and floral notes. Perfect balance of acidity, fruit and minerality.
92 points - VinoSub30 2018
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Navarra (Spain), Spain (Spain)|
|Food Pairing||Breads, Cured Meat, Ham, Rich Fish, Roasted Vegetables, Salted or Marinated Mushrooms, Soft Cheese, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$203.40|
The Aroa project began in 1998 with the planting of the vineyards, and the first vintage came from the 2009 harvest.
Aroa promotes sustainability and making the most of the natural resources. They have two underground floors with natural air conditioning and sunlight throughout the day. Aroa's winemaking is carried out in small tanks, separating the different plots, always with spontaneous fermentations using native yeasts.
The wine is produced with as little intervention as possible and with minimal disturbance to the environment. The winemakers are dedicated to give back to the land everything that it contributes to Aroa Bodegas in a natural and generous way, maintaining the balance of the environment.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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