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Producer : Domaine Arnoux-Lachaux
Region : Burgundy (France), France (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese
"A brooding and reserved nose only grudgingly gives up its intensely floral array of red and dark currant aromas that enjoy added breadth in the form of green tea, earth and humus nuances. There is a driving minerality to the mouth coating and focused middle weight plus flavors that are ultra-vibrant, all wrapped in a wonderfully long, balanced and, like many of these 2013s, youthfully austere finish. This is not a big wine in the context of a Gevrey grand cru but it's balanced and classically styled."
93 points - Burghound, Jan 2016
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||Burgundy (France), France (France)|
|Style||Smooth and silky reds|
|Grapes||100% Pinot Noir|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$1, 794.00|
A wine estate founded in 1858 in Vosne-Romanée, Florence Arnoux-Lachaux (daughter of Robert ARNOUX) is today at the head of the 14-hectare estate, with her eldest son Charles Lachaux. Both share a deep attachment to the family heritage entrusted by previous generations.
Since his arrival on the farm in 2011, Charles has instilled a new dynamic, by implementing regenerative agriculture, eco-grazing, biodynamics, goblet pruning, high trellising, and the complete cessation of trimming.
Whole-harvest vinification since 2012, short vatting and very little interventionist operating method. For the aging of the wines, sandstone containers have replaced all the oak barrels since the 2022 harvest.
With each evolution, the Domaine strives to translate the expression of the terroirs as well as possible, in order to produce ‘Pinot Noir’ of emotion and pleasure.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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