Latricieres-Chambertin Grand Cru

by Domaine Arnoux-Lachaux 2014

$58.17 ($2,094.00 /case)

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Latricieres-Chambertin Grand Cru by Domaine Arnoux-Lachaux 2014

Latricieres-Chambertin Grand Cru

by Domaine Arnoux-Lachaux 2014

$58.17 ($2,094.00 /case)

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Latricieres-Chambertin Grand Cru by Domaine Arnoux-Lachaux 2014

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Delivery Time :

12-16 weeks (Complimentary Delivery)

Producer : Domaine Arnoux-Lachaux

Region : Burgundy (France), France (France)

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese

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Tasting Notes

"Like several wines in the range there is an intense floral character to the nose that combines notes of red cherry, plum and much more prominent earth aromas. The rich, full-bodied and obviously well-concentrated yet notably finer flavors possess excellent mid-palate fat that partially buffers the natural tendency of young Latricières towards austerity on the stony, detailed and beautifully persistent finish. Note that this will not be an especially good candidate for early consumption."

92-95 points - Burghound, Jan 2016

Specs

More Information
Price of Case	$2, 094.00
Bottle Size	750 ml
Producer	Domaine Arnoux-Lachaux
Region	Burgundy (France), France (France)
Alcohol	13% alc./vol.
Style	Smooth and silky reds
Vintage	2014
Farming Method	Sustainable
Food Pairing	Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	100% Pinot Noir

The Producer

Domaine Arnoux-Lachaux

A wine estate founded in 1858 in Vosne-Romanée, Florence Arnoux-Lachaux (daughter of Robert ARNOUX) is today at the head of the 14-hectare estate, with her eldest son Charles Lachaux. Both share a deep attachment to the family heritage entrusted by previous generations.

Since his arrival on the farm in 2011, Charles has instilled a new dynamic, by implementing regenerative agriculture, eco-grazing, biodynamics, goblet pruning, high trellising, and the complete cessation of trimming.

Whole-harvest vinification since 2012, short vatting and very little interventionist operating method. For the aging of the wines, sandstone containers have replaced all the oak barrels since the 2022 harvest.

With each evolution, the Domaine strives to translate the expression of the terroirs as well as possible, in order to produce ‘Pinot Noir’ of emotion and pleasure.