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Laundry Vineyard Cabernet Franc VQA

by Tawse Winery 2016

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$34.95

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Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Red Meat, Roasted Vegetables

Tasting Notes

"Very pretty, evolving nose and terrifically savoury palate, this is both ripe and fresh, sappy and concentrated, fleshy but also firm. I love the fine-grained tannins, abundant but coated in loads of black berry and raspberry extract, and the excellent length and depth overall. A magnificent vintage for this perennial favorite from Tawse, a strength in the portfolio to be sure. I'd cellar for another year or so, or hold until the mid to late '20s."

93 points - John Szabo MS, WineAlign, May 2020

Specs

Bottles Per Case 12 Pack
Point Score 93
Cellaring Drink Now
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 13% alc./vol.
Style Warm and spicy reds
Vintage 2016
Farming Method Sustainable, Traditional
Grapes 100%% Cabernet Franc
Food Pairing Breads, Cured Meat, Red Meat, Roasted Vegetables
Descriptors Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $419.40

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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