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Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Red Meat, Roasted Vegetables
"Very pretty, evolving nose and terrifically savoury palate, this is both ripe and fresh, sappy and concentrated, fleshy but also firm. I love the fine-grained tannins, abundant but coated in loads of black berry and raspberry extract, and the excellent length and depth overall. A magnificent vintage for this perennial favorite from Tawse, a strength in the portfolio to be sure. I'd cellar for another year or so, or hold until the mid to late '20s."
93 points - John Szabo MS, WineAlign, May 2020
|Bottles Per Case||12 Pack|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Canada (Canada), Niagara (Canada), Ontario (Canada)|
|Style||Warm and spicy reds|
|Farming Method||Sustainable, Traditional|
|Grapes||100%% Cabernet Franc|
|Food Pairing||Breads, Cured Meat, Red Meat, Roasted Vegetables|
|Price of Case||$419.40|
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
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