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Lavender Bitters 100mL

by Tawse

Label shown for illustration purposes.
Actual label may vary.

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$19.95

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Delivery Time :
1-2 weeks

* Some remote areas may incur additional shipping fees at checkout.

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 1 x 100 ml

Description

Tawse bitters are an exquisite product crafted with the utmost care and attention to detail. Made from a base of La Pressatura Riesling, these bitters undergo a meticulous process where botanicals are steeped for an extended period. The result is an intense, aromatic, and bitter concoction that is both Certified Organic and Biodynamic. This guide will delve into the origins, production process, and uses of Tawse bitters, providing an in-depth look for enthusiasts and connoisseurs alike.

Specs

Bottles Per Case Single Bottles
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 100 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 50% alc./vol.

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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