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Lawrie Vineyard Pinot Gris VQA by Tawse Winery 2019

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$26.95

Reward points With this product, you earn 27 loyalty point(s). Find more about this!

Reward points With this product, you earn 27 loyalty point(s). Find more about this!

Delivery Time : 1-2 weeks

"This is a tropical and floral beauty on the nose—pineapple, guava, honeysuckle, rose water—with a back drop of mineral notes. This is medium-bodied with a nice roundness on the palate but absolutely no residual sugar, leaving all the stage to cantaloupe and pineapple flavours, bright citrus acidity, energetic minerality and a ginger hint emerging in the long delectable finish. This gem will shine alongside steamed mussel or a seared red tuna salad with an Asian flair."

93 points - WineCurrent, June 2020

$26.95

$323.40

Tawse Winery

Niagara (Canada), Ontario (Canada)

12 x 750 ml

Cured Meat, Rich Fish, Soft Cheese, White Meat


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Description

Details

"This is a tropical and floral beauty on the nose—pineapple, guava, honeysuckle, rose water—with a back drop of mineral notes. This is medium-bodied with a nice roundness on the palate but absolutely no residual sugar, leaving all the stage to cantaloupe and pineapple flavours, bright citrus acidity, energetic minerality and a ginger hint emerging in the long delectable finish. This gem will shine alongside steamed mussel or a seared red tuna salad with an Asian flair."

93 points - WineCurrent, June 2020

Additional Information

Additional Information

Bottles Per Case 12 Pack
Point Score 93
Bottle Size 750 ml
Producer Tawse Winery
Region Niagara (Canada), Ontario (Canada)
Alcohol 13% alc./vol.
Style Smooth and silky whites
Vintage 2019
Farming Method Sustainable
Grapes 100% Pinot Gris / Pinot Grigio
Food Pairing Cured Meat, Rich Fish, Soft Cheese, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $323.40

About Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.

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