Le Champon Côte-Rôtie
by Stephane Ogier 2010
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Actual label may vary.


Le Champon Côte-Rôtie by Stephane Ogier 2010
Le Champon Côte-Rôtie
by Stephane Ogier 2010
Producer : Michel et Stéphane Ogier
Region : France (France), Northern Rhône (France)
Food Pairing : Duck breast

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"We brought this back from visiting Stéphane Ogier in 2013, and have held on to it ever since (it was marked out as a 2010 by chalk on the bottle rather than a label). Opened it on a Saturday night in November with the Ivy shepherds pie (which I think has also made an appearance as an accompaniment in this wines of the year before). Definitely makes me question why I don't drink more Côte Rotie, with perfect just-bitter-enough liquorice bud, anis and rosemary that lifts things up at the finish. Impossible to resist. At the beginning of its drinking window, going nowhere any time soon. It's the hold that it keeps on your palate that is so crazy, does everything that great Burgundy does in its deceptively delicate structure, and the perfume and crunchiness of fruit, but it has the weight and a kick of a great northern Rhone. No new oak."
98 Points - Jane Anson
Price of Case | $2, 099.94 |
---|---|
Point Score | 98 |
Cellaring | Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750ml |
Producer | Michel et Stéphane Ogier |
Region | France (France), Northern Rhône (France) |
Style | Intense and bold reds |
Vintage | 2010 |
Farming Method | Sustainable |
Food Pairing | Duck breast |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Grapes | Syrah / Shiraz |
Michel et Stéphane Ogier
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