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Producer : Domaine Andre Aubert
Region : France (France), Southern Rhône (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Coming from a cool region in the northern part of the southern Rhone (the Grignan AOC was formerly called Coteaux du Tricastin), the Grignan les Adhemar le Devoy checks in as a blend of 40% Grenache, 40% Syrah and 20% Carignan that was completely destemmed and aged for six months in concrete tanks. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. It’s not a heavyweight, yet has considerable charm and appeal. I suspect it’s best consumed over the coming 3-5 years.
Gold Medal - Concours Agricole de Paris 2018
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Producer||Domaine Andre Aubert|
|Region||France (France), Southern Rhône (France)|
|Style||Warm and spicy reds|
|Grapes||20% Carignan, 40% Grenache, 40% Syrah / Shiraz|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity|
|Price of Case||$215.40|
It's important to remember that taste is subjective, and personal preferences play a significant role.
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