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92POINTS

Label shown for illustration purposes.
Actual label may vary.

Le Naturel Blanco by Bodega Classica 2022

Le Naturel Blanco

by Bodega Classica 2022

Producer : Bodega Classica

Region : Spain (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Pasta with Cream Sauce, Rich Fish, Salad, Scallop, Shellfish, Soft Cheese, Spicy Foods, Thai Cuisine, White Meat

Tasting Notes

"An organic and biodynamic Garnacha Blanca, free from added sulphites, from the Valle del Yerri, the highest and coolest part of Navarra. A great example of low-intervention winemaking – with very marked acidity and bright lemon and tropical fruit, it is the definition of an elegant mountain white."

92 Points - Decanter, November 2023

Specs

Bottles Per Case 12 Pack
Point Score 92
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Bodega Classica
Region Spain (Spain)
Alcohol 12% alc./vol.
Style Fresh and crisp whites
Vintage 2022
Farming Method Sustainable
Grapes 100%% Garnacha Blanca
Food Pairing Pasta with Cream Sauce, Rich Fish, Salad, Scallop, Shellfish, Soft Cheese, Spicy Foods, Thai Cuisine, White Meat
Descriptors Fruity, Mineral
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $311.88

The Producer

Bodega Classica

Bodega Classica is an imposing winery atop a hill in the village of Sonsierra in the sub region of Rioja Alta amid the foothills of the Toloña Mountains, a part of the great Sierra de Cantabria range that does so much to protect the Rioja region from the less desirable Atlantic influences from the north.

At this positively shiny modern facility, built in 2006, all the grapes harvested from their surrounding 70 hectares of vineyards are gravity fed into vats and presses without the need to use intrusive pumps. Even the winery’s situation atop a hill is all part of the plan as it allows for air circulation to play a natural role in the temperature control of the complex and the cellars that are built into the hill below, again for the ease of temperature control that this naturally affords. It is attention to detail in such matters that amply illustrates the desire of Bodega Classica to produce high-quality wines.

Ricardo Arambarri manages the estate under the umbrella of a larger group called Vintae, established by his father, Riojan businessman and wine-lover José Miguel Arambarri Terrero, which operates winemaking projects in six other Spanish regions. They chose the area of Sonsierra for this particular project because they believe that the poor but well drained limestone-clay soils at 500-600 metres altitude up in the foothills provide a perfect terroir for old vine tempranillo, grown on bush-vines and hand-harvested at low yields.

The winemaking is in the classic Rioja style culminating in time in French and American oak with the length of its stay dependant on the status of the wine, eg reserva or gran reserva. The reserva, in which the tempranillo is ably supported by graciano, sees 20 months in barrels before a further two in bottle before release. Bodega Classica release their wines under a variety of labels including Lopez de Haro and Dominum.

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