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This hand-harvested Barbera spends it's natural fermentation in 6 months of stainless steel and is then transferred to French oak barrels and allowed to age for 10 months, followed by at least 12 additional months in the bottle prior to release. The wine shows an intense, deep ruby red color with purple highlights. The nose is ample with notes of ripe fruits and hints of spice. Harmonious on the palate, full-bodied and well-balanced with ripe, elegant tannins.
Italy (Italy), Lombardy (Italy)
12 x 750 ml
Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms