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Producer : Frecciarossa
Region : Italy (Italy), Lombardy (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms
This hand-harvested Barbera spends it's natural fermentation in 6 months of stainless steel and is then transferred to French oak barrels and allowed to age for 10 months, followed by at least 12 additional months in the bottle prior to release. The wine shows an intense, deep ruby red color with purple highlights. The nose is ample with notes of ripe fruits and hints of spice. Harmonious on the palate, full-bodied and well-balanced with ripe, elegant tannins.
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Italy (Italy), Lombardy (Italy)|
|Style||Warm and spicy reds|
|Food Pairing||Breads, Cured Meat, Ham, Red Meat, Roasted Vegetables, Salted or Marinated Mushrooms|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$299.88|
Located 100km south of Milan, this area produces primarily Pinot Nero (aka Pinot Noir). The Oltrepò is often overlooked by tourists and wine lovers in favour of more famous locations like Tuscany and - as a result - is quietly beautiful, remarkably authentic, and thankfully untouched.
'Frecciarossa' is located amidst some of the prettiest wine landscape anywhere in the world. Much of Lombardy's wine country is breathtaking. They are one of the greatest and oldest producers in Northern Italy, tracing their roots back to the 18th century.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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