Le Sabina Cotes du Roussillon Villages

by Clos del Rey 2017

$27.95 ($335.40 /case)

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Le Sabina Cotes du Roussillon Villages by Clos del Rey 2017

Le Sabina Cotes du Roussillon Villages

by Clos del Rey 2017

$27.95 ($335.40 /case)

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Le Sabina Cotes du Roussillon Villages by Clos del Rey 2017

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Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Clos del Rey

Region : France (France), Roussillon (France)

Food Pairing : Ham, Hard Cheese, Red Meat, Roasted Vegetables

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Tasting Notes

"A blend of 55% Grenache, 30% Syrah and 15% Carignan from near Maury, the 2017 Côtes du Roussillon Villages le Sabina saw only concrete prior to bottling. It features attractive aromas of crushed stone and ripe black cherries on the nose and is full-bodied and concentrated in the mouth, with those bold flavors underscored by fine-grained tannins, a strong schistous structure and tremendous length. This is a real beauty."

93 points - Joe Czerwinski, Wine Advocate, April 2019

Specs

More Information
Price of Case	$335.40
Point Score	93
Bottle Size	750 ml
Producer	Clos del Rey
Region	France (France), Roussillon (France)
Alcohol	14% alc./vol.
Style	Warm and spicy reds
Vintage	2017
Farming Method	Sustainable
Food Pairing	Ham, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors	Earthy, Floral, Fruity, Mineral
Wine Type	Red
Wood Presence	Unoaked
Body	Full
Grapes	15% Carignan, 55% Grenache, 30% Syrah / Shiraz

The Producer

Clos del Rey

Clos del Rey turns out fantastic wines that are rich, powerful and concentrated yet maintain stunning freshness. The vines of up to 120 years old are allowed to grow natural and untrained, in the old-fashioned way, known as the goblet or bush style. However, it is what lies beneath the vineyard that lends much of the character and complexity found in their wines. The winery resides on an abandoned iron mine imparting red and orange hues to the soils of Clos del Rey, this Iron also adds a soft minerality and silky mouthfeel to the wines.

They combine the meatiness of 'Rhône' varietals, with the elegance and refinement brought from their high altitude plots.